Meet The Crew: Executive Chef Andrew Capone

Mariposa Cruises Executive Chef Andrew Capone

Executive Chef Andrew Capone in the kitchen.

Mariposa Cruises is delighted to welcome Andrew Capone as our new Executive Chef. Having previously been part of our culinary team on the Mariposa Belle, Andrew has accumulated an impressive culinary background. We are excited to see how his talent and passion will elevate our food offerings this season. As Executive Chef, Andrew will manage our hospitality cruise operation, leading two (floating) kitchens on The Northern Spirit and The Captain Matthew Flinders to cater for a fleet of six vessels. During the peak summer period, he could prepare up to 3000 meals a day, a logistical and strategic challenge for any Chef.

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In the Galley: Gluten-Free Thanksgiving Quinoa Stuffing

If you are looking to serve up something a little different this Thanksgiving, Chef Gus has the perfect recipe for you in our second edition of In the Galley with Mariposa Cruises.

This Thanksgiving recipe is gluten free and can be used to stuff your turkey or acorn squash, or you can simply serve it as a side dish.

Without further ado, here is Chef Gus’ Thanksgiving quinoa with sweet potato and dried cranberry stuffing.

4-5 Servings

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