In the Galley: Gluten-Free Thanksgiving Quinoa Stuffing

If you are looking to serve up something a little different this Thanksgiving, Chef Gus has the perfect recipe for you in our second edition of In the Galley with Mariposa Cruises.

This Thanksgiving recipe is gluten free and can be used to stuff your turkey or acorn squash, or you can simply serve it as a side dish.

Without further ado, here is Chef Gus’ Thanksgiving quinoa with sweet potato and dried cranberry stuffing.

4-5 Servings

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